This week's specials
Entree
Tortellini Brodo (tortellini in a clear chicken broth)
$10.50
Zucchini Fritters
$11.00
Mains
$22.50
Maile alla Calabrese (slow cooked pork belly, casserole styled served on mash in a rich tomato and red wine sauce)
$25.50
Pollo alla Campagnola (pan fried chicken breast cooked in a spicy tomato and white wine sauce finished with bocconicini and spinach)
$26.50
Lamb Shanks alla Santa Lucia (shanks slow cooked in a herb infused tomato and white wine sauce)
$26.50
Flathead al Limone (grilled whole flathead cooked in lemon, garlic, and a white wine sauce served with potatoes and salad)
$26.00
Tuesday 14th February - Valentines Day - Set Menu
$40.00 per person
Un Milione Di Baci - Love and Kisses Menu, with your choice of a entree and main meal.
Complimentary glass of champagne per person and Italian Bread
$50.00 per person
$60.00 per person
Entree
Garlic Prawns
A blend of prawns, garlic and chilli cooked to sizzling perfection in olive oil
Zucchini Fritters
Zucchini fritters served with lemon on a bed of lettuce
Bruchetta con Pomodore
Grilled Italian bread topped with garlic, fresh tomatoes, bocconcini, Spanish onion and a drizzle of balsamic vinegar and olive oil
Main Meal
Cannelloni
Homemade cannelloni tubes filled with fresh spinach and ricotta baked in a napoletana sauce
Paglia e Feino
“Straw & Hay” Homemade egg & spinach spaghetti served in a light cream sauce with fresh mushrooms,
peas & bacon
Fish fillet of the day
Fresh fish fillets of the day served with a salsa verde
Chicken Parmigiana
Lightly crumbed chicken fillet pieces topped with grilled slices of eggplant, mozzarella and tomato sauce.
Veal fillet with fresh mushrooms in a creamy white wine sauce
Desserts
Gelato
A choice of three flavours
Tiramisu
Lady sponge fingers dipped in coffee and liquors with fresh mascarpone cream
Baked vanilla cream served with a berry coulis and biscotti